2016 SAVOR Milwaukee Overview

On November 5-6, SAVOR Milwaukee will put on their first annual tasting event. SAVOR Milwaukee, presented by Pick n’ Save, features a stellar line-up of vendors, multiple cooking and baking demonstrations, and countless food and beverage samples both days.

Guests can sample their way through over 100 exhibits featuring products, caterers and menus from right here in Wisconsin. They’ll enjoy freshly-made sushi, a craft beer pavilion, cheese islands and the UnWine’d lounge with Bittercube. The event will have presentation stages where expert demonstrations will take place throughout the weekend. Attendees can also cook with the experts from MATC’s Culinary Arts program and learn more about culinary careers at the MATC Hands-on Cooking Area.

Critic’s Choice

SAVOR Milwaukee will also showcase some of the area’s hottest restaurants in the Critic’s Choice area. All of the restaurants in Critic’s Choice are selected from Milwaukee Journal Sentinel food critic Carol Deptolla’s Top 30 Restaurants list. Critic’s Choice tickets are limited.

Ticket Information

Saturday General Admission Only: $50, Includes access to all of the vendors, presentations, and hands-on demonstrations on the main floor.

Saturday Critic’s Choice: $80, The Critic’s Choice Ticket includes General Admission and grants access to SAVOR Milwaukee’s special Critic’s Choice area.

Sunday General Admission Only: $40, Includes access to all of the vendors, presentations, and hands-on demonstrations on the main floor.

Tickets are on sale now.

About SAVOR Milwaukee:
SAVOR Milwaukee is the wine, beer and food festival. Samples include wine, microbrews, craft cocktails and bite-size previews of what you’ll find when you visit the greater Milwaukee area’s restaurants. The 2016 event will be held on November 5th and 6th at the Wisconsin Center in downtown Milwaukee.

 

savor

Stay tuned for more information about the presentations!

One thought on “2016 SAVOR Milwaukee Overview

Leave a Reply

Your email address will not be published. Required fields are marked *